Banana-strawberry cupcake-Changeling

255 4 / 5 60 минут 4 порции

Cake-tatin? Why not! "If there are upside down cakes, then why not make a cupcake?" I thought, and prepared. The result is very pleased me and my family, also turned out beautiful and unusual. Try it!

Ingredients for Banana-strawberry cupcake-Changeling

Step by step instruction of cooking Banana-strawberry cupcake-Changeling

Шаг 1

Washed strawberries and bananas peel and cut into slices.

Spread in a greased form for cupcakes.

Шаг 2

Make the syrup: in a small saucepan, over low heat, melt 100 g of sugar with the lemon juice, and warmed, stirring constantly until the sugar is dissolved (but not boiling).

The resulting syrup pour the bananas with strawberries.

Шаг 3

If using vanilla pods, pod, cut lengthwise into 2 parts and with a knife remove the layer of grains from the middle of each half.

Шаг 4

Preheat the oven to 180°C.

Make the dough:
shared yolks and whites;
RUB the yolks with the sugar (150 g), add the softened butter and flour mixed with baking powder;
then vanilla, and mix well the dough until smooth.

Шаг 5

Add the whipped whites with the salt, gently mix and spread the dough on the fruit.

Шаг 6

Bake for about 40 minutes.

Before remove from the mould - the cake should be well cooled, what would the fruit froze.

Шаг 7

Bon appetit!

Note:for the filling you can use other fruits; and the amount of sugar used for the filling can be adjusted. In this recipe I specify a minimum number.