Apple cider vinegar
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Very commonly used Apple cider vinegar - it is odorless, and useful for health. There is a wonderful recipe of a vitamin drink in a glass of warm water dissolve a tablespoon of honey and a tablespoon of Apple cider vinegar and drink every morning on an empty stomach is a storehouse of vitamins-boosts immunity, (yet, they say, and burns excess fat!). Since we're all hand-made, offer to cook yourself instead of buying the unknown in store.
Ingredients for Apple cider vinegar
Step by step instruction of cooking Apple cider vinegar
Apples my and RUB on a coarse grater, together with the seeds ( I worked with blender)
Apple mass put in a bowl (not aluminum)-can be in pot or 5 liter jar. In warm boiled water bred yeast, sugar, honey, and pour the apples, if using yeast, they are also bred, if the crackers - just put on top.
Tied with marlechkoy to breathe, and midges up there could not get up and leave to ferment for a week in a warm Sunny place, stir at least once a day, so the apples on top does not dry up.
Strain what we have got through several layers of cheesecloth, squeezing, liquid is poured into a clean glass container, tied with marlechkoy and leave to ferment for another two months.
During this time, the vinegar should be transparent, and the bottom will gather the sediment. Carefully pour clear liquid, poured into glass bottles and well kuparinen.