Meat quiche with eggplant
0.7k 50 минут 4 порции
Very tasty and quite nutritious pie of available products. You can eat, both hot and cold. Dish for the whole family!
Ingredients for Meat quiche with eggplant
- Puff pastry - 270 g
- Minced meat - 300 g
- Eggplant - 1-2 PCs
- Onion - 1 piece
- Cheese - 200 g
- Milk - 150 ml
- Dry white wine - 100 ml
- Salt
- Spices
- Garlic - 1-2 tooth.
- Vegetable oil - 3-4 tbsp
- Greens
- Chicken egg - 3 PCs
- Black pepper
- Apple - 1 piece
Step by step instruction of cooking Meat quiche with eggplant
Шаг 1
Eggplant cut into squares, sprinkle with salt and set aside that would have gone the bitterness.
Шаг 2
In a well heated pan with vegetable oil, fry the peeled and chopped onion and garlic (about 5 min).
Шаг 3
Add the minced meat and fry, stirring occasionally, until the meat is white.
Шаг 4
Then add wine, salt, pepper, spices, and simmer until the liquid evaporates.
Шаг 5
Put the chopped greens, stir and remove from heat.
In the same pan fry the eggplant for about 5-7 minutes and also remove from heat.
Turn on the oven at 180-200°C for heating.
Шаг 6
The rolled out puff pastry, spread in a greased baking dish (I have a 24 cm in diameter) and pierce with a fork in several places.
The dough I used ready, but you can make yourself - on the website a lot of good recipes puff pastry.
Spread on dough, ground meat, eggplant, slices of peeled Apple (optional),
Шаг 7
Sprinkle grated cheese on top and pour whipped eggs with milk.
Шаг 8
And bake in preheated oven 35-40 minutes.
Шаг 9
Bon appetit!