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Gingerbread cake with bananas

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Gingerbread cake with bananas

Simple in design, economical, but very tasty and unusual cake for the competition "School time". Perfect for young chefs! The basis of the recipe taken from another site. However, cakes with bananas, in my opinion, is too sugary, so I added berries with a sour taste: sea buckthorn, currants. It turned out great.


Cooking time30 minutes Number of servings6

Ingredients for Gingerbread cake with bananas




Step-by-step instruction of cooking Gingerbread cake with bananas


Step 1

Gingerbread cut into 3-5 partsGingerbread cut into 3-5 parts


Step 2


Step 3

Sour cream mix with sugar until the sugar is dissolved. Each slice dip in sour cream, put on a plate evenly.Sour cream mix with sugar until the sugar is dissolved. Each slice dip in sour cream, put on a plate evenly.


Step 4

Bananas cut into thin slices, put them on a layer of gingerbread.Bananas cut into thin slices, put them on a layer of gingerbread.


Step 5

To make one or two layers. Instead of bananas you can use other fruits or berries. Decorate with chocolate sprinkles, berries or fruit.To make one or two layers. Instead of bananas you can use other fruits or berries. Decorate with chocolate sprinkles, berries or fruit.