This cheesecake came up with in a fit of inspiration – did pruning mint Bush and decided to make it that way – mint-lime. Yes, and the reason is - competition "School time". Dedicate it to your teacher, love the phrase, which was "If a woman is not prone to witchcraft, she has nothing to do with cooking." On Teacher's Day, dear Taisiya Y.!
|Cooking time 300 minutes||Number of servings 8|
Eggs vzbit before resistant foam, sift the flour, cocoa, baking powder. Grind the walnuts on pulse mode in a coffee grinder or blender along with the sugar. Gently lay them in the batter, stir, pour into mold with a diameter of 19 cm, the bottom lay is pre-pitch. paper.
Bake at 180° for about 30 minutes. Cool.
Put the cake in the split mold, pressed Board and pour on top of it crimcity mass. Refrigerate for 4 hours or overnight. In the morning spend a knife around the edge, remove the ring from the form.
Bumpers to impose fresh mint leaves.
The top is sprinkled through a strainer of the match-powder or decorate as you wish.
(You can take the ready powder jelly Kiwi - it color very well combined and pour the top of the jelly.
I have okresla ready sugar flowers