Gentle, beautiful and tasty snack.
|Cooking time 40 minutes||Number of servings 8|
Avocado cut into 4 pieces, gently with a spoon separate the pulp from the skins-future "boats", sprinkle with lemon juice (not to dark).
Salted red fish cut out "sails".
The flesh of the avocado, fish, eggs and shrimp finely chop, season with mayonnaise and salt (if needed - fish is quite salty).
In "boat" and put the salad, Parus fasten with a skewer.