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Chicken liver with plums and honey

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Chicken liver with plums and honey

I suggest to try the combination of chicken liver with honey and plums. We liked it, try and You.


Cooking time- Number of servings-

Ingredients for Chicken liver with plums and honey




Step-by-step instruction of cooking Chicken liver with plums and honey


Step 1

Liver wash and marinate in soy sauce for about two hours. 
Onions chop and fry in a little vegetable oil. 
Add to it the liver with soy sauce (marinade) and simmer until then, until you cease to stand out pus. 
To the liver add the plums, cut into 2 pieces, the honey and chili pepper to taste. 
During cooking taste the sauce, so as not to overdo it with the honey. 
Continue to simmer until then, until the drain does not turn into mush. 
Serve with any side dish.Liver wash and marinate in soy sauce for about two hours.
Onions chop and fry in a little vegetable oil.
Add to it the liver with soy sauce (marinade) and simmer until then, until you cease to stand out pus.
To the liver add the plums, cut into 2 pieces, the honey and chili pepper to taste.
During cooking taste the sauce, so as not to overdo it with the honey.
Continue to simmer until then, until the drain does not turn into mush.
Serve with any side dish.


Step 2

Bon appetit!Bon appetit!