Carrot cake with coconut flavor
163 35 минут 12 порции
Fragrant cake, almost dietary), creating an orange mood.
Ingredients for Carrot cake with coconut flavor
- Flour - 225 g
- Coconut shavings - 100 g
- Brown sugar - 100 g
- Hazelnuts - 50 g
- Soda - 2 tsp.
- Cinnamon - 2 tsp.
- Carrots - 2 stack.
- Raisins - 30 g
- Vegetable oil - 3 tbsp.
- Chicken egg - 1 piece
- Apple - 4 tbsp
- Orange juice - 3 tbsp.
Step by step instruction of cooking Carrot cake with coconut flavor
Carrots grate on a fine grater.
Mix together the dry ingredients: sifted flour, coconut, sugar, baking powder, salt pinch, the cinnamon, the coarsely chopped hazelnuts (or walnuts).
Mix with flour mixture, add raisins.. the Dough was not liquid.
Rectangular form grease with vegetable oil. Put the dough.
Bake at the middle level in the preheated to 180 degrees oven for 35-40 minutes.