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Carrot cake with coconut flavor

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Carrot cake with coconut flavor

Fragrant cake, almost dietary), creating an orange mood.


Cooking time35 minutes Number of servings12

Ingredients for Carrot cake with coconut flavor




Step-by-step instruction of cooking Carrot cake with coconut flavor


Step 1

Carrots grate on a fine grater.Carrots grate on a fine grater.


Step 2

Mix together the dry ingredients: sifted flour, coconut, sugar, baking powder, salt pinch, the cinnamon, the coarsely chopped hazelnuts (or walnuts).Mix together the dry ingredients: sifted flour, coconut, sugar, baking powder, salt pinch, the cinnamon, the coarsely chopped hazelnuts (or walnuts).


Step 3

Mix with flour mixture, add raisins.. the Dough was not liquid.Mix with flour mixture, add raisins.. the Dough was not liquid.


Step 4

Rectangular form grease with vegetable oil. Put the dough.Rectangular form grease with vegetable oil. Put the dough.


Step 5

Bake at the middle level in the preheated to 180 degrees oven for 35-40 minutes.Bake at the middle level in the preheated to 180 degrees oven for 35-40 minutes.



Step 6