Cake "Sweet love"
122 60 минут 4 порции
In the legends and beliefs of all peoples of the world, we are faced with a variety of love potions created by man to maintain hearth of love and understanding. When a person loses control of himself and lives only in the dream world, devoting the rest of his life the subject of witchcraft... It was used in ancient times.. and now... In my case the trouble-free spell for a loved one is dessert... he's a horrible sweet tooth and to appease his pie or piece of cake does not cost anything)))) this time, I just for no reason decided to indulge his favourite cake "Potato", decided to be subverted... or easier to say in't have to show off... didn't have the heart to do the good old cake... But I did have that backwards.. it's nice.. that just words can not convey... For competition "School time".
Ingredients for Cake "Sweet love"
- Cookies - 600 g
- Pasta chocolate - 200 g
- Cheese curd - 1/2 cat.
- Cream - 80 ml
- Condensed milk - 1/2 ban.
- Butter - 150 g
- Coffee natural - 1 tsp.
- Cocoa powder - 2 tbsp
Step by step instruction of cooking Cake "Sweet love"
Cookies grind in a blender or processor.
Cookies divided into two parts.
One part is delayed in a bowl to the side.
To another part add cocoa powder.
Add the coffee.
Melt 100 grams of butter.
Pour in the chocolate mass the melted butter. Add a pinch of vanilla.
Mix thoroughly, the mixture will be loose and moist.
Then add to it the chocolate paste, I took chocolate peanut butter.
The bowl with the chocolate mixture set aside.
Will do the second portion.
Cookies pour in the cream.
Then condensed milk. A second helping of melted butter (50 grams). Vanilla.
Then add cream cheese.
The mass should be wet and sticky...
Vystelim dome-shaped bowl with foil, leaving overhanging edges.
Then, from the black and white mass roll the balls the size of a walnut.
Lay them alternately on the bottom.
Then, alternating black and white beads, vykladyvaem them first around the walls of the bowl, then in the middle, watching the alternation of colors.
Closing the tape, carefully press the beads inside the bowl to make a marble effect and has not formed the voids.
And put them in the cold.
I have in the fridge already stood for two days, the dessert did not hurt at all, I even tried to freeze it...and nothing, so now I will this cake freeze for future use just in case))))