Extremely tasty pie dough-based "Philo" Apple-walnut stuffing. The cake recipe is from my friend of Moroccan origin - Samira. Enjoy the awesome fragrant taste of honey "baklawa"!
|Cooking time 60 minutes||Number of servings 6|
Apples cleaned, remove core, cut into small cubes and mix with sugar.
Then mix the apples with cinnamon, raisins, almonds and walnuts.
The purified walnut just enough to break hands into small pieces.
The dough is "Philo" you can use, and you can cook for yourself. The site has a lot of good recipes for this dough, so you can stay on that will not.
Butter melts to a liquid state, greased fireproof dish, spread the pastry sheet, slightly grease it with oil (it is better to use a brush), sprinkle a small amount of chopped nuts and lay the same way the entire 1/3 part of the test.
Then spread half the filling;
again 1/3 of dough;
then the remaining filling and the final part of the test.
Do not forget to grease every leaf of the dough with oil and sprinkle with nuts.
After put all of the batter on top pour the remaining oil and, using a sharp knife, cut the dough into portion squares (see photo).
Bake pie in a preheated 180°C oven for about 30 minutes.
While the pie is baking, in small saucepan will heat the honey with the lemon juice (but do not boil!).
Ready "baklava" take out from oven and pour honey-lemon syrup.