Apple baklava with honey and nuts

368 4 / 5 60 минут 6 порции

Extremely tasty pie dough-based "Philo" Apple-walnut stuffing. The cake recipe is from my friend of Moroccan origin - Samira. Enjoy the awesome fragrant taste of honey "baklawa"!

Ingredients for Apple baklava with honey and nuts

Step by step instruction of cooking Apple baklava with honey and nuts

Шаг 1

Apples cleaned, remove core, cut into small cubes and mix with sugar.

Шаг 2

Then mix the apples with cinnamon, raisins, almonds and walnuts.

The purified walnut just enough to break hands into small pieces.

Шаг 3

The dough is "Philo" you can use, and you can cook for yourself. The site has a lot of good recipes for this dough, so you can stay on that will not.

Шаг 4

Butter melts to a liquid state, greased fireproof dish, spread the pastry sheet, slightly grease it with oil (it is better to use a brush), sprinkle a small amount of chopped nuts and lay the same way the entire 1/3 part of the test.

Шаг 5

Then spread half the filling;
again 1/3 of dough;
then the remaining filling and the final part of the test.
Do not forget to grease every leaf of the dough with oil and sprinkle with nuts.

Шаг 6

After put all of the batter on top pour the remaining oil and, using a sharp knife, cut the dough into portion squares (see photo).

Шаг 7

Bake pie in a preheated 180°C oven for about 30 minutes.

While the pie is baking, in small saucepan will heat the honey with the lemon juice (but do not boil!).

Шаг 8

Ready "baklava" take out from oven and pour honey-lemon syrup.
Eat chilled.

Bon appetit!