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Coconut-chocolate cupcake

Coconut-chocolate cupcake

Very airy, porous, chocolate cupcake with coconut and aroma of coconut liqueur. Prepared without adding oil, light batter - coconut milk. Try it - very tasty!

Cooking time 60 minutes Number of servings4

Ingredients for Coconut-chocolate cupcake

Step-by-step instruction of cooking Coconut-chocolate cupcake

Step 1

Mix the flour with the baking powder, vanilla sugar, cocoa and coconut.

Step 2

Step 3

Proteins separated from the yolks.
RUB the yolks with sugar, gradually adding the coconut milk (at room temperature) and liquor.

Step 4

Received the egg-milk mixture, mix with the flour (photo 2) until smooth.

Step 5

Add the whites beaten with salt in a solid foam;
stir gently;
spread in a greased form

Step 6

and bake in a preheated 180°C oven for about 45 minutes.
Cupcake very well "rises". Ready you can sprinkle sugar powder, cacao and coconut.

Bon appetit!