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Roast at home

3.5
40
Roast at home

Very tasty! Nothing complicated! The recipe was born by himself, in the process of cooking, maybe someone doing something similar.


Cooking time60 minutes Number of servings5

Ingredients for Roast at home




Step-by-step instruction of cooking Roast at home


Step 1

Meat put in a pot, fill with water to just blanket the meat. The water boils, remove the foam, salt 1 tablespoon, throw in black peppercorns, diminish the fire, put a WHOLE peeled onion and a Bay leaf 1 small. Cook the broth for 1.5-2 hours (the cooking time is specified without the broth)Meat put in a pot, fill with water to just blanket the meat. The water boils, remove the foam, salt 1 tablespoon, throw in black peppercorns, diminish the fire, put a WHOLE peeled onion and a Bay leaf 1 small. Cook the broth for 1.5-2 hours (the cooking time is specified without the broth)


Step 2

Cut into small cubes carrotsCut into small cubes carrots


Step 3

Small cubes Bulgarian pepperSmall cubes Bulgarian pepper


Step 4

In an hour after began to prepare the broth, take out the onion and throw away. Two hours later, throw the carrots and peppers, fire can be a little add and cook for about 15 min.In an hour after began to prepare the broth, take out the onion and throw away. Two hours later, throw the carrots and peppers, fire can be a little add and cook for about 15 min.


Step 5

Take out the meat, remove it from the bone, cut into cubes rather large. Approximately 2 by 2 cmTake out the meat, remove it from the bone, cut into cubes rather large. Approximately 2 by 2 cm



Step 6

Pour the tomatoes with boiling water, remove the skin, cut small cubes and together with the meat put in a potPour the tomatoes with boiling water, remove the skin, cut small cubes and together with the meat put in a pot


Step 7

Coarsely cut potatoesCoarsely cut potatoes


Step 8

Throws potatoes. All of this simmer with lid ajar over medium heat until cooked potatoes. Taste for salt, if necessary - doselevel.Throws potatoes. All of this simmer with lid ajar over medium heat until cooked potatoes. Taste for salt, if necessary - doselevel.