Very tasty! Nothing complicated! The recipe was born by himself, in the process of cooking, maybe someone doing something similar.
|Cooking time 60 minutes||Number of servings 5|
Meat put in a pot, fill with water to just blanket the meat. The water boils, remove the foam, salt 1 tablespoon, throw in black peppercorns, diminish the fire, put a WHOLE peeled onion and a Bay leaf 1 small. Cook the broth for 1.5-2 hours (the cooking time is specified without the broth)
Cut into small cubes carrots
Small cubes Bulgarian pepper
In an hour after began to prepare the broth, take out the onion and throw away. Two hours later, throw the carrots and peppers, fire can be a little add and cook for about 15 min.
Take out the meat, remove it from the bone, cut into cubes rather large. Approximately 2 by 2 cm
Pour the tomatoes with boiling water, remove the skin, cut small cubes and together with the meat put in a pot
Coarsely cut potatoes
Throws potatoes. All of this simmer with lid ajar over medium heat until cooked potatoes. Taste for salt, if necessary - doselevel.