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The honey cheesecake

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The honey cheesecake

The dish is well impressed to milk, to tea, to coffee.


Cooking time25 minutes Number of servings4

Ingredients for The honey cheesecake




Step-by-step instruction of cooking The honey cheesecake


Step 1

Cottage cheese, eggs, soda (slaked yogurt), sugar, salt - mix well, adding flour to make elastic dough.Cottage cheese, eggs, soda (slaked yogurt), sugar, salt - mix well, adding flour to make elastic dough.


Step 2

Roll the dough balls and shape of Vladikov, put on a heated pan with vegetable oil, fry on both sides (on low heat to done) until Golden brown.Roll the dough balls and shape of Vladikov, put on a heated pan with vegetable oil, fry on both sides (on low heat to done) until Golden brown.


Step 3

Hot the curd in half lengthwise, but not completely.Hot the curd in half lengthwise, but not completely.


Step 4

Inside put honey (preferably crystallized).Inside put honey (preferably crystallized).


Step 5

All a pleasant appetite!All a pleasant appetite!