The dish is well impressed to milk, to tea, to coffee.
|Cooking time 25 minutes||Number of servings 4|
Cottage cheese, eggs, soda (slaked yogurt), sugar, salt - mix well, adding flour to make elastic dough.
Roll the dough balls and shape of Vladikov, put on a heated pan with vegetable oil, fry on both sides (on low heat to done) until Golden brown.
Hot the curd in half lengthwise, but not completely.
Inside put honey (preferably crystallized).
All a pleasant appetite!