The honey cheesecake
273 25 минут 4 порции
The dish is well impressed to milk, to tea, to coffee.
Ingredients for The honey cheesecake
- Curd - 1 kg
- Chicken egg - 4 PCs
- Yogurt - 0.5 l
- Soda - 0.5 tsp.
- Sugar - 1 Cup.
- Vegetable oil
Step by step instruction of cooking The honey cheesecake
Cottage cheese, eggs, soda (slaked yogurt), sugar, salt - mix well, adding flour to make elastic dough.
Roll the dough balls and shape of Vladikov, put on a heated pan with vegetable oil, fry on both sides (on low heat to done) until Golden brown.
Hot the curd in half lengthwise, but not completely.
Inside put honey (preferably crystallized).
All a pleasant appetite!