These amazing cookies I saw in LJ have trampampulkanat. They turned out crisp, beautiful, with a citrus note. Syrup is a great addition not-so-sweet dough! I want to share with you!
|Cooking time 120 minutes||Number of servings 42|
The oven is heated to 180°C, put the pan with baking paper.
The flour and baking powder sift into a bowl, add the orange zest, cinnamon and half the walnuts.
Butter and sugar beat white, OM mix with orange juice and pour in 3 call in sweet oil, continuing to whisk (I mixer churned).
In 2 portions add the flour, knead with your hands until a soft, homogeneous dough.
Hands to form balls (I have a little less than a walnut), bake for 20-25 minutes, allow to cool completely.
For syrup mix all the ingredients (sugar, water, nuts, cinnamon, orange juice, honey) in a saucepan. Put on fire to dissolve the sugar and, stirring constantly, boil until thick for about 10 minutes on very low heat.
Biscuits dipped in syrup and serve.
Exit 42 things.