Very quick to prepare and very tasty buns, the dough turns out very rich, fragrant, delicate.
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Sift in a bowl 3 tablespoons of flour, mix with yeast, add warm milk, stir until the dough aside.
Melt the butter, pour it into a bowl, add sugar, salt, vanilla sugar, vegetable oil and egg, mix well, pour the mixture into a dough, gradually add the remaining sifted flour, knead not tight, and soft dough, cover, remove to heat for 30-40 minutes, the dough should for this time to come.
Grate the Apple on a fine grater, drain off excess juice, mix apples with sugar to taste, about 1-2 tablespoons, you can add a little cinnamon.
Coming up to shift the dough on a floured table, a little punch down, divide into 2 parts.
Roll out the first half in a rectangular formation, lubricated it a little with butter, then slightly condensed milk, put half of the Apple filling.
Collapse is not tight in the roll, cut not very wide pieces.
To do the same with the second half of the test.
The form necessary to lay oiled paper, put the buns on a small distance from each other slices up a little press down just to give them a smooth shape.
Cover with foil and leave it for 10 minutes until heated oven.
The oven to turn 180 degrees.
Rolls lubricate the whipped egg, sprinkle with sugar, I sprinkled brown.
Bake at 180*C until the muffins will not rise to the maximum, you can then add on 200*C and bake until Golden brown.
Finished rolls to cool in the form of a covering with a clean cloth, then with a knife gently to separate.
Enjoy your tea!