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Rolls with Apple quick test

Rolls with Apple quick test

Very quick to prepare and very tasty buns, the dough turns out very rich, fragrant, delicate.

Cooking time- Number of servings-

Ingredients for Rolls with Apple quick test

Step-by-step instruction of cooking Rolls with Apple quick test

Step 1

Sift in a bowl 3 tablespoons of flour, mix with yeast, add warm milk, stir until the dough aside.
Melt the butter, pour it into a bowl, add sugar, salt, vanilla sugar, vegetable oil and egg, mix well, pour the mixture into a dough, gradually add the remaining sifted flour, knead not tight, and soft dough, cover, remove to heat for 30-40 minutes, the dough should for this time to come.

Step 2

Grate the Apple on a fine grater, drain off excess juice, mix apples with sugar to taste, about 1-2 tablespoons, you can add a little cinnamon.
Coming up to shift the dough on a floured table, a little punch down, divide into 2 parts.
Roll out the first half in a rectangular formation, lubricated it a little with butter, then slightly condensed milk, put half of the Apple filling.

Step 3

Collapse is not tight in the roll, cut not very wide pieces.

Step 4

To do the same with the second half of the test.
The form necessary to lay oiled paper, put the buns on a small distance from each other slices up a little press down just to give them a smooth shape.

Step 5

Cover with foil and leave it for 10 minutes until heated oven.
The oven to turn 180 degrees.
Rolls lubricate the whipped egg, sprinkle with sugar, I sprinkled brown.

Step 6

Bake at 180*C until the muffins will not rise to the maximum, you can then add on 200*C and bake until Golden brown.

Step 7

Finished rolls to cool in the form of a covering with a clean cloth, then with a knife gently to separate.

Step 8

Enjoy your tea!