Very quickly prepared and delicious.
|Cooking time 10 minutes||Number of servings 5|
Pasta (preferably small, so better roasted), pour in a heated pan (with vegetable oil), mushrooms at the same time (mushrooms cut in large pieces) and fry (while stirring constantly)
When the pasta and the mushrooms acquired a brownish tint, fill with boiling water (so the pasta was covered in finger)
Add the seasoning, Bay leaf, peppercorns and cover with a lid
As soon as water will not, the dish is ready. All a pleasant appetite!