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Hodgepodge mushroom

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Hodgepodge mushroom

Did not even imagine that I would not find in "Cook" this dish. Somewhere I have it off? maybe a different title? Photographed, rather, out of habit, then to thank the author. But the author is not found, and the dish is simple and delicious...


Cooking time40 minutes Number of servings-

Ingredients for Hodgepodge mushroom




Step-by-step instruction of cooking Hodgepodge mushroom


Step 1

Step-by-step photos a bit, because were not going to put the recipe. 


Cabbage finely shinkuem, fry in vegetable oil about 15-20 minutes, at the end of cooking stewing, add sugar, lemon juice, salt and pepper to taste, and cut into slices/cubes cucumber. 
You can add the tomato paste, I threw the chopped tomato. 




At the same time in another pan fry in vegetable oil onion with mushrooms, add salt to taste. Fry is also about 15 minutes. 
If you cook mushrooms from the forests, they must first be boiled in salted water and then fry with onions.Step-by-step photos a bit, because were not going to put the recipe.


Cabbage finely shinkuem, fry in vegetable oil about 15-20 minutes, at the end of cooking stewing, add sugar, lemon juice, salt and pepper to taste, and cut into slices/cubes cucumber.
You can add the tomato paste, I threw the chopped tomato.




At the same time in another pan fry in vegetable oil onion with mushrooms, add salt to taste. Fry is also about 15 minutes.
If you cook mushrooms from the forests, they must first be boiled in salted water and then fry with onions.


Step 2

Turn on the oven at 200*C. 
Then we put all the products in the form of layers of: cabbage - mushrooms - cabbage 
top several pieces of butter,Turn on the oven at 200*C.
Then we put all the products in the form of layers of: cabbage - mushrooms - cabbage
top several pieces of butter,


Step 3

sprinkle with breadcrumbs (and grated cheese). 


Bake 20-25 minutes in the oven at 200*C. 



Here, we have tried, delicious!sprinkle with breadcrumbs (and grated cheese).


Bake 20-25 minutes in the oven at 200*C.



Here, we have tried, delicious!


Step 4