If you like sweet chocolate taste, this loaf is for You. It is prepared quickly, always turns out great. A minimum of effort and a great roll will please not only You but also Your guests.
|Cooking time 50 minutes||Number of servings -|
Eggs, sugar, milk, cocoa powder and flour are thoroughly mixed (with a mixer).
To repay 1 tsp. soda in vinegar and add to batter. Mix well.
Pour the dough on a baking sheet, the bottom of which is covered with oiled paper, and bake in preheated to 200 degrees oven for 10 minutes.
The finished cake turn with kitchen towels and leave it up to complete cooling.
Unsalted butter mash in a bowl and rubs the white.
Condensed milk pour small portions in the kneaded butter, still whisking mass, adding cocoa powder.
The cooled roll is deployed, the lubricated cream and turn again.
Before serving roll leave in the fridge. All a pleasant appetite!