Cake "Meeting"

63 3 / 5 120 минут 10 порции

This is a cake I made in honor of the return of my parents from Russia. If you like a delicate pastry with rum aroma, milk chocolate with whole hazelnuts and condensed milk, then this recipe is for you! In explanation of the Anthill, but a lot of differences, so I think this dish is its author.

Ingredients for Cake "Meeting"

Step by step instruction of cooking Cake "Meeting"

Шаг 1

Mix for the dough butter (softened), sugar, yogurt, egg, rum essence, baking soda and flour.
In the photo - faceted glass that I measured out the sugar and yogurt, and a Cup that measured out the flour. Of flour left about 2 cups.
The dough should be soft and not sticky. Send it in the fridge (at night), but probably can in the freezer. I made the dough in advance.

Шаг 2

Crumble the dough (not too finely).

Шаг 3

Waffles also crumble (and without them). I had wafer rolls with no additives.

Шаг 4

Mix the wafer crumbs with the test.

Шаг 5

For the cream mix the condensed milk and butter.

Шаг 6

Cream mixed with chocolate-waffle-t estanol crumbs and using a small glass dipped in water, to form cakes.
To put to harden in refrigerator.

Шаг 7

I got a small baking sheet cakes and leftovers I just rolled up into a sausage and sent in the freezer (was too lazy to sculpt, and so many turned out for our family). Bon appetit!