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Green borsch

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Green borsch

Spend the last sorrel growing in the garden. By the way, green soup very much, but always make it without meat. Meatless, this dish is not called, because it contains eggs, but the fact that it is very light and tasty, and low calorie - 100%.


Cooking time30 minutes Number of servings-

Ingredients for Green borsch




Step-by-step instruction of cooking Green borsch


Step 1

Ingredients are designed for a-liter saucepan. In a saucepan, add water and bring to a boilIngredients are designed for a-liter saucepan. In a saucepan, add water and bring to a boil


Step 2

Potato peel, wash, cut into medium dice and put in boiling water. When water again boils, you need to lower the heat, boil the potatoes ten minutes.Potato peel, wash, cut into medium dice and put in boiling water. When water again boils, you need to lower the heat, boil the potatoes ten minutes.


Step 3

Carrot RUB on a small grater, onion finely shinkuemCarrot RUB on a small grater, onion finely shinkuem


Step 4

Make sauté: in a pan pour oil and put the onions, wait to become a little GoldenMake sauté: in a pan pour oil and put the onions, wait to become a little Golden


Step 5

Add carrots, a little fry and pour in the tomato sauce. Stir and simmer on low heat for 3-5 minutes, until boil away excess liquid. I have the tomato was sour, so I added a little sugarAdd carrots, a little fry and pour in the tomato sauce. Stir and simmer on low heat for 3-5 minutes, until boil away excess liquid. I have the tomato was sour, so I added a little sugar



Step 6

Meanwhile, boiled eggs grind, I do it with a fork. By the way, hard boiled eggs, I cook the following way: throw them in boiling water and cook on a fairly high heat for 8-10 minutes.Meanwhile, boiled eggs grind, I do it with a fork. By the way, hard boiled eggs, I cook the following way: throw them in boiling water and cook on a fairly high heat for 8-10 minutes.


Step 7

Cut washed and dried sorrelCut washed and dried sorrel


Step 8

To add to our potatoes sauté over medium heat and cook for 5 minutes. 
Then put eggs, sorrel, parsley and salt and cook for another 3 minutes. Salt I always put in the end when you taste the broth.To add to our potatoes sauté over medium heat and cook for 5 minutes.
Then put eggs, sorrel, parsley and salt and cook for another 3 minutes. Salt I always put in the end when you taste the broth.


Step 9

Served with sour cream. Bon appetit!Served with sour cream. Bon appetit!