92 30 минут -
Spend the last sorrel growing in the garden. By the way, green soup very much, but always make it without meat. Meatless, this dish is not called, because it contains eggs, but the fact that it is very light and tasty, and low calorie - 100%.
Ingredients for Green borsch
- Potatoes - 4-5 PCs
- Carrots - 1 piece
- Onion - 1 piece
- Sorrel - 1 Puig.
- Chicken egg - 2 PCs
- Tomato - 150 g
- Salt - to taste
Step by step instruction of cooking Green borsch
Ingredients are designed for a-liter saucepan. In a saucepan, add water and bring to a boil
Potato peel, wash, cut into medium dice and put in boiling water. When water again boils, you need to lower the heat, boil the potatoes ten minutes.
Carrot RUB on a small grater, onion finely shinkuem
Make sauté: in a pan pour oil and put the onions, wait to become a little Golden
Add carrots, a little fry and pour in the tomato sauce. Stir and simmer on low heat for 3-5 minutes, until boil away excess liquid. I have the tomato was sour, so I added a little sugar
Meanwhile, boiled eggs grind, I do it with a fork. By the way, hard boiled eggs, I cook the following way: throw them in boiling water and cook on a fairly high heat for 8-10 minutes.
Cut washed and dried sorrel
To add to our potatoes sauté over medium heat and cook for 5 minutes.
Then put eggs, sorrel, parsley and salt and cook for another 3 minutes. Salt I always put in the end when you taste the broth.
Served with sour cream. Bon appetit!