Green borsch

462 4 / 5 30 минут -

Spend the last sorrel growing in the garden. By the way, green soup very much, but always make it without meat. Meatless, this dish is not called, because it contains eggs, but the fact that it is very light and tasty, and low calorie - 100%.

Ingredients for Green borsch

Step by step instruction of cooking Green borsch

Шаг 1

Ingredients are designed for a-liter saucepan. In a saucepan, add water and bring to a boil

Шаг 2

Potato peel, wash, cut into medium dice and put in boiling water. When water again boils, you need to lower the heat, boil the potatoes ten minutes.

Шаг 3

Carrot RUB on a small grater, onion finely shinkuem

Шаг 4

Make sauté: in a pan pour oil and put the onions, wait to become a little Golden

Шаг 5

Add carrots, a little fry and pour in the tomato sauce. Stir and simmer on low heat for 3-5 minutes, until boil away excess liquid. I have the tomato was sour, so I added a little sugar

Шаг 6

Meanwhile, boiled eggs grind, I do it with a fork. By the way, hard boiled eggs, I cook the following way: throw them in boiling water and cook on a fairly high heat for 8-10 minutes.

Шаг 7

Cut washed and dried sorrel

Шаг 8

To add to our potatoes sauté over medium heat and cook for 5 minutes.
Then put eggs, sorrel, parsley and salt and cook for another 3 minutes. Salt I always put in the end when you taste the broth.

Шаг 9

Served with sour cream. Bon appetit!