A lot of pie recipes with onion. But my. Mainly because the dough is not necessary to knead with hands. Took the recipe from the magazine "Love to cook"
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In the flour and grate the frozen magarin.
Egg, salt and sugar grind in a glass. Then add the water (glass filled) and vinegar. Stir...
...and gradually stir in the flour with the margarine. At the same time cut the dough with a knife. Thus kneading. No hands! Divide the dough into two parts and put on 2-3 hours in the refrigerator.
Make filling. Cheese to grate. Finely chop the onion, spasserovat and add to the cheese. A little cool and drive balls. Mix well. Add the paprika.
One portion of the dough lay on a baking sheet (I flattened the dough by hand, soaked in water), and pour the filling. Cover the second part of the test. This part I rolled and transferred to the pie on the rolling pin. When rolling to add a little more flour.
On top of the cake to grease yolk, sprinkle with paprika and black pepper. Bake in heated oven until ready.