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Cupcake cream

4.0
55
Cupcake cream

A nice tender muffin. Thanks for the recipe jalo-Olya.


Cooking time50 minutes Number of servings-

Ingredients for Cupcake cream




Step-by-step instruction of cooking Cupcake cream


Step 1

The words of the author. 
Beat eggs slightly with salt, gradually powdering the sugar.The words of the author.
Beat eggs slightly with salt, gradually powdering the sugar.


Step 2

Whip the white. Continuing to whisk on slow speed, add a spoonful of baking powder sifted with the flour, vanilla,Whip the white. Continuing to whisk on slow speed, add a spoonful of baking powder sifted with the flour, vanilla,


Step 3

pour cold creampour cold cream


Step 4

beat well.beat well.


Step 5

Add grated chocolate or poppy seeds, or cinnamon, or whatever you wish to, at the end of chocolate (or something else). 
Now spoon gently beat in the cream parts.Add grated chocolate or poppy seeds, or cinnamon, or whatever you wish to, at the end of chocolate (or something else).
Now spoon gently beat in the cream parts.



Step 6

Turn the oven on 175°. 
Round with a hole in the form of grease and sprinkle with flour, the excess flour obstuchal.Turn the oven on 175°.
Round with a hole in the form of grease and sprinkle with flour, the excess flour obstuchal.


Step 7

Pour into mold, bake for 55-60 min. 
Pull out, let stand for 5-10 minutes in the form, then dumped on the grill and allow to cool completely. 
To cover with icing or sprinkle sah. powderPour into mold, bake for 55-60 min.
Pull out, let stand for 5-10 minutes in the form, then dumped on the grill and allow to cool completely.
To cover with icing or sprinkle sah. powder


Step 8

[img]http://s15.radikal.ru/i189/0909/49/c298e14faed6.jpg[/img]
[img]http://i081.radikal.ru/0909/e2/15094f07919c.jpg[/img]