Burgundy Apple pie - flamusse

301 - 50 минут -

Quick, fragrant and delicious Apple dessert. Thanks for the sweet dessert jultchik-Julia with Carina forum.

Ingredients for Burgundy Apple pie - flamusse

Step by step instruction of cooking Burgundy Apple pie - flamusse

Шаг 1

[url=http://www.carina-forum.com/carina/index.php?topic=9615.75]the words of the author.[/url]
Apples peel, remove core and seeds, cut into small cubes.

Шаг 2

In a saucepan, melt 75 g butter,

Шаг 3

add apples and simmer on medium heat for about 10 minutes.

Шаг 4

Sift the flour into a bowl, add eggs,

Шаг 5

4 tbsp powdered sugar, salt, very good mix with a whisk

Шаг 6

gradually add the milk (I added cream), continuing to interfere, to avoid lumps.

Шаг 7

To the apples I added cinnamon, let cool slightly weight.

Шаг 8

In the end, add the apples in OHMS. Mix well

Шаг 9

and pour the mixture into the form, greased with remainder of butter (15 grams).

Шаг 10

Bake in a preheated 180°C oven for about 30 minutes.

Serve hot or warm, sprinkled with icing sugar (the remaining 2 tbsp).

Шаг 11

The casserole reminds a bit of Clafoutis, just with the addition of flour.
Hot with a scoop of vanilla ice cream or warm with vanilla sauce - incredibly delicious.

Шаг 12