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Burgundy Apple pie - flamusse

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Burgundy Apple pie - flamusse

Quick, fragrant and delicious Apple dessert. Thanks for the sweet dessert jultchik-Julia with Carina forum.


Cooking time50 minutes Number of servings-

Ingredients for Burgundy Apple pie - flamusse




Step-by-step instruction of cooking Burgundy Apple pie - flamusse


Step 1

[url=http://www.carina-forum.com/carina/index.php?topic=9615.75]the words of the author.[/url] 
Apples peel, remove core and seeds, cut into small cubes.[url=http://www.carina-forum.com/carina/index.php?topic=9615.75]the words of the author.[/url]
Apples peel, remove core and seeds, cut into small cubes.


Step 2

In a saucepan, melt 75 g butter,In a saucepan, melt 75 g butter,


Step 3

add apples and simmer on medium heat for about 10 minutes.add apples and simmer on medium heat for about 10 minutes.


Step 4

Sift the flour into a bowl, add eggs,Sift the flour into a bowl, add eggs,


Step 5

4 tbsp powdered sugar, salt, very good mix with a whisk4 tbsp powdered sugar, salt, very good mix with a whisk



Step 6

gradually add the milk (I added cream), continuing to interfere, to avoid lumps.gradually add the milk (I added cream), continuing to interfere, to avoid lumps.


Step 7

To the apples I added cinnamon, let cool slightly weight.To the apples I added cinnamon, let cool slightly weight.


Step 8

In the end, add the apples in OHMS. Mix wellIn the end, add the apples in OHMS. Mix well


Step 9

and pour the mixture into the form, greased with remainder of butter (15 grams).and pour the mixture into the form, greased with remainder of butter (15 grams).


Step 10

Bake in a preheated 180°C oven for about 30 minutes. 

Serve hot or warm, sprinkled with icing sugar (the remaining 2 tbsp).Bake in a preheated 180°C oven for about 30 minutes.

Serve hot or warm, sprinkled with icing sugar (the remaining 2 tbsp).


Step 11

Note. 
The casserole reminds a bit of Clafoutis, just with the addition of flour. 
Hot with a scoop of vanilla ice cream or warm with vanilla sauce - incredibly delicious.Note.
The casserole reminds a bit of Clafoutis, just with the addition of flour.
Hot with a scoop of vanilla ice cream or warm with vanilla sauce - incredibly delicious.


Step 12

[img]http://i037.radikal.ru/0909/03/8fcc9e0e338e.jpg[/img]