Never ate pancakes eggplant. Decided to cook and was not disappointed. Turned out tender and delicious pancakes. Try it and You!
|Cooking time 40 minutes||Number of servings -|
Bake eggplant in the oven at a temperature of 180 deg. approximately 35 minutes
Peel and blend the pulp.
Add it to the egg
Flour, dill (finely chopped), garlic, stir, add salt and pepper to taste.
Leave for half an hour.
In a pan, heated with oil, spoon in small fritters. Fry on medium-low heat for 2-3 minutes on each side until Golden brown.
Serve with sour cream or other sauce, at Your discretion.