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Eggplant fritters

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Eggplant fritters

Never ate pancakes eggplant. Decided to cook and was not disappointed. Turned out tender and delicious pancakes. Try it and You!


Cooking time40 minutes Number of servings-

Ingredients for Eggplant fritters




Step-by-step instruction of cooking Eggplant fritters


Step 1

Bake eggplant in the oven at a temperature of 180 deg. approximately 35 minutesBake eggplant in the oven at a temperature of 180 deg. approximately 35 minutes


Step 2

Peel and blend the pulp. 
Add it to the eggPeel and blend the pulp.
Add it to the egg


Step 3

Flour, dill (finely chopped), garlic, stir, add salt and pepper to taste. 
Leave for half an hour.Flour, dill (finely chopped), garlic, stir, add salt and pepper to taste.
Leave for half an hour.


Step 4

In a pan, heated with oil, spoon in small fritters. Fry on medium-low heat for 2-3 minutes on each side until Golden brown. 
Serve with sour cream or other sauce, at Your discretion. 
Bon appetit!In a pan, heated with oil, spoon in small fritters. Fry on medium-low heat for 2-3 minutes on each side until Golden brown.
Serve with sour cream or other sauce, at Your discretion.
Bon appetit!