84 20 минут -
Do this kind of cabbage every year for 11 years. We love, even to children. Suited to any hot dish and garnish. Crisp, moderately spicy and sweet.
Ingredients for Pickled cabbage
Step by step instruction of cooking Pickled cabbage
2 kg of cabbage to chop, add 2 tablespoons of salt, grind and squeeze
grate the carrots on a grater, all folded into a 3-liter jar
8 glasses of water
1 Cup sugar (0, 5 cups)
2 table lodges. salt
2 dessert boxes. UKS. essences
pepper 5 to 6 PCs.
cloves 3 -4 PCs.
The marinade to boil, cool, pour over cabbage, mix and leave for 5 -6 days in the heat, stirring occasionally.