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Pickled cabbage

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Pickled cabbage

Do this kind of cabbage every year for 11 years. We love, even to children. Suited to any hot dish and garnish. Crisp, moderately spicy and sweet.


Cooking time20 minutes Number of servings-

Ingredients for Pickled cabbage




Step-by-step instruction of cooking Pickled cabbage


Step 1

2 kg of cabbage to chop, add 2 tablespoons of salt, grind and squeeze


Step 2

grate the carrots on a grater, all folded into a 3-liter jar


Step 3

Marinade:
8 glasses of water
1 Cup sugar (0, 5 cups)
2 table lodges. salt
2 dessert boxes. UKS. essences
pepper 5 to 6 PCs.
cloves 3 -4 PCs.


Step 4

The marinade to boil, cool, pour over cabbage, mix and leave for 5 -6 days in the heat, stirring occasionally.