Do this kind of cabbage every year for 11 years. We love, even to children. Suited to any hot dish and garnish. Crisp, moderately spicy and sweet.
|Cooking time 20 minutes||Number of servings -|
2 kg of cabbage to chop, add 2 tablespoons of salt, grind and squeeze
grate the carrots on a grater, all folded into a 3-liter jar
8 glasses of water
1 Cup sugar (0, 5 cups)
2 table lodges. salt
2 dessert boxes. UKS. essences
pepper 5 to 6 PCs.
cloves 3 -4 PCs.
The marinade to boil, cool, pour over cabbage, mix and leave for 5 -6 days in the heat, stirring occasionally.