Chicken drumsticks with mushrooms
57 40 минут 2 порции
Very nice, flavorful dish. In it I have combined chicken drumsticks cooked on a "rolls" and mushrooms in Bulgarian, ie entirely. Bon appetit!!!
Ingredients for Chicken drumsticks with mushrooms
- The drumstick - 4 PCs
- Mushrooms - 300 g
- Onion - 3 PCs
- Red sweet pepper - 2 PCs
Step by step instruction of cooking Chicken drumsticks with mushrooms
Take 4 chicken leg quarters, cut out seeds.
Chicken in now beats lightly through the bag.
Sprinkle with salt, lightly sprinkle with seasoning for chicken, grease with mayonnaise.
Take 3 bulbs. Chop them not very large.
Chopped chicken meat put in a bowl, pour chopped onions, sprinkle with lemon juice and put in refrigerator for 1 hour to ensure that meat is marinated. You can put in the evening at night.
After chicken has marinated, from the broken pieces of twisted rolls.
Their can be no bond - they fall apart.
Put into the form or pan.
Clean the champignons and put them around the chicken rolls.
Sprinkle with marinated onions.
Just sprinkle the mushrooms to the chicken ruletiki could be formed beautiful crust.
Take two beautiful Bulgarian pepper, wash, peel, cut into strips.
Sliced pepper spread on mushrooms. Mushrooms sprinkle lightly with salt. Side carefully pour half a Cup of water to the dish is not burnt.
Put in a preheated oven at medium heat for 40 minutes.
Take this fragrant beauty from the oven.
Spread on a large platter.
Decorate with greens and shredded Bulgarian cheese.