Carrots canned

92 5 / 5 120 минут 3 порции

Unusual blank - pickled carrots... Oh, as in the poetry of longing :))) Very tasty chromiuma carrot turns out, it just is to - not make, but marinated "goes with a Bang", almost like seeds, only benefit from it more

for Lent

Ingredients for Carrots canned

Step by step instruction of cooking Carrots canned

Шаг 1

Carrots wash, peel and cut into julienne strips, blanch - to put the carrots in a colander and pour over salted boiling water (based on 1 liter of water 20 grams of salt - I added a tablespoon of salt without slides)

Шаг 2

Peel the garlic

Шаг 3

Spread along the banks garlic, black pepper and tightly lay blindirovannye carrots, pour the carrots prepared brine (brine recipe below)

Шаг 4

Sterilized (25 minutes each jar)
Tighten cap (pre-sterilized), gently flip over the Bank to check the tightness of (does not imply whether the brine) and put to cool upside-down jar in a dark place