Carrots canned
0.5k 120 минут 3 порции
Unusual blank - pickled carrots... Oh, as in the poetry of longing :))) Very tasty chromiuma carrot turns out, it just is to - not make, but marinated "goes with a Bang", almost like seeds, only benefit from it more
Ingredients for Carrots canned
Step by step instruction of cooking Carrots canned
Шаг 1
Carrots wash, peel and cut into julienne strips, blanch - to put the carrots in a colander and pour over salted boiling water (based on 1 liter of water 20 grams of salt - I added a tablespoon of salt without slides)
Шаг 2
Peel the garlic
Шаг 3
Spread along the banks garlic, black pepper and tightly lay blindirovannye carrots, pour the carrots prepared brine (brine recipe below)
Шаг 4
Sterilized (25 minutes each jar)
Tighten cap (pre-sterilized), gently flip over the Bank to check the tightness of (does not imply whether the brine) and put to cool upside-down jar in a dark place