Fast crisp chocolate cake with raspberries and nuts
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Bake a lot of pies, but... this got me hooked today. To say delicious would be an understatement. Velikaletni, wonderful pie, and is preparing... faster does not happen. The basis of the books of Linda Colesterol + ranja + Natalie(Natasha). Recipe - pie with blueberries and Brazil nuts. Well, we do not have blueberries and Brazil nuts (can't wait when they poyavyatsya))) it is delicious with raspberries and our nuts)))
Ingredients for Fast crisp chocolate cake with raspberries and nuts
- Butter - 200 g
- Sugar - 100 g
- Flour - 260 g
- Cocoa powder - 40 g
- The Brazil nuts - 100 g
- Brown sugar - 1-2 tbsp
Step by step instruction of cooking Fast crisp chocolate cake with raspberries and nuts
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In a food processor or with a mixer beat the butter, add sugar, beat until light and fluffy.
mix sifted flour, salt, cocoa (optional, to avoid lumps).
Stir flour mixture into the beaten butter,
stir everything with a wooden spoon.
Hands put the dough in the form, compacted.
In the fridge for 15 minutes, maybe half an hour.
Fork stamped edge of the pie.
Finely chop nuts, mix with brown sugar.
On the middle put the blueberries (raspberries).
Sprinkle blueberry (crimson) mid-nut-sugar filling.
In the oven at 180*C for 15 minutes.Baked a little longer,orientiruites on your oven, about 20-25 minutes.
Remove and allow to cool.