Fast crisp chocolate cake with raspberries and nuts

128 4 / 5 25 минут 12 порции

Bake a lot of pies, but... this got me hooked today. To say delicious would be an understatement. Velikaletni, wonderful pie, and is preparing... faster does not happen. The basis of the books of Linda Colesterol + ranja + Natalie(Natasha). Recipe - pie with blueberries and Brazil nuts. Well, we do not have blueberries and Brazil nuts (can't wait when they poyavyatsya))) it is delicious with raspberries and our nuts)))

Ingredients for Fast crisp chocolate cake with raspberries and nuts

Step by step instruction of cooking Fast crisp chocolate cake with raspberries and nuts

Шаг 1

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In a food processor or with a mixer beat the butter, add sugar, beat until light and fluffy.

Шаг 2

mix sifted flour, salt, cocoa (optional, to avoid lumps).

Шаг 3

Stir flour mixture into the beaten butter,

Шаг 4

stir everything with a wooden spoon.

Шаг 5

Hands put the dough in the form, compacted.
In the fridge for 15 minutes, maybe half an hour.
Fork stamped edge of the pie.

Шаг 6

Finely chop nuts, mix with brown sugar.

Шаг 7

On the middle put the blueberries (raspberries).
Sprinkle blueberry (crimson) mid-nut-sugar filling.
In the oven at 180*C for 15 minutes.Baked a little longer,orientiruites on your oven, about 20-25 minutes.
Remove and allow to cool.

Шаг 8

[img]http://i073.radikal.ru/0909/43/f51eeac0cac2.jpg[/img]
[img]http://s48.radikal.ru/i120/0909/44/d59897cf5a6c.jpg[/img]