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Lecho with tomato juice

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Lecho with tomato juice

Very fond of cakes, but hate to turn the tomatoes through a meat grinder, a friend gave the idea to use ready tomato juice. The taste is not worse than tomatoes, and is cooked much faster. On the website I did not find such a prescription, if I repeat I apologize not to judge strictly.


Cooking time40 minutes Number of servings-

Ingredients for Lecho with tomato juice




Step-by-step instruction of cooking Lecho with tomato juice


Step 1

Onion peel, cut in half rings. 
Pepper remove seeds, cut into 4 pieces or rings. 
Sugar, salt, vegetable oil, vinegar mix and pour into the juice, bring to a boil. 
Then add onion and pepper and cook for 15-20 minutes. 
Spread into sterilized jars and preserve. 

Bon appetit! 

I apologize for the poor quality pics, camera was not used the phone.Onion peel, cut in half rings.
Pepper remove seeds, cut into 4 pieces or rings.
Sugar, salt, vegetable oil, vinegar mix and pour into the juice, bring to a boil.
Then add onion and pepper and cook for 15-20 minutes.
Spread into sterilized jars and preserve.

Bon appetit!

I apologize for the poor quality pics, camera was not used the phone.