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Pyzy

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Pyzy

Well, I think what pyzy)))) Made a very interesting, unusual and tasty recipe. Borrowed the recipe Ludmila (Lucky squirrel) from the forum SAY7


Cooking time60 minutes Number of servings-

Ingredients for Pyzy




Step-by-step instruction of cooking Pyzy


Step 1

add salt, egg, spices - minced meat obtained is the same as the dumplings.add salt, egg, spices - minced meat obtained is the same as the dumplings.


Step 2

Then the dough begin to cut in the same way as pelmeni - roll sausages, cut into pieces and roll out as juicy dumplings, only fat - 5-6 mm. 
With the test work very easily, it is plastic and does not stick to hands. 
The dough will spread the stuffing and zasiyaet the very Then the dough begin to cut in the same way as pelmeni - roll sausages, cut into pieces and roll out as juicy dumplings, only fat - 5-6 mm.
With the test work very easily, it is plastic and does not stick to hands.
The dough will spread the stuffing and zasiyaet the very "knot" forming a ball.


Step 3

Pretty koloboks - pyzy, in size something between dumplings and dumplings.Pretty koloboks - pyzy, in size something between dumplings and dumplings.


Step 4

Like a blind man, in a frying pan heat generous-full of vegetable oil (ideally, perhaps, can be done on squarecap) and pyzy begin to fry until Golden brownLike a blind man, in a frying pan heat generous-full of vegetable oil (ideally, perhaps, can be done on squarecap) and pyzy begin to fry until Golden brown


Step 5

on both sides.on both sides.



Step 6

They already want to eat, but it is too early: roasted pyzy folded tightly into a saucepan, add a little salt, Bay leaf, allspice, coriander - who he loves, and pour hot boiled water so that pyzy was only just covered, but not swim!They already want to eat, but it is too early: roasted pyzy folded tightly into a saucepan, add a little salt, Bay leaf, allspice, coriander - who he loves, and pour hot boiled water so that pyzy was only just covered, but not swim!


Step 7

On a slow fire pyzy stew for 20-25 minutes, until cooked minced meat. During this time the broth is almost absorbed, and pyzy are juicy, tender and very tasty! 
Eat them hot, with sour cream - just lovely!On a slow fire pyzy stew for 20-25 minutes, until cooked minced meat. During this time the broth is almost absorbed, and pyzy are juicy, tender and very tasty!
Eat them hot, with sour cream - just lovely!


Step 8

I want to advise girls who work with small children..- I roasted, cooled, and collected in a bag and put in the freezer.When necessary, pull out, put in a saucepan and then everything according to the recipe. 
Girls are cute.If you have any questions,problems,upstairs there is a link to the words of the author,you can always look there. Good luck!I want to advise girls who work with small children..- I roasted, cooled, and collected in a bag and put in the freezer.When necessary, pull out, put in a saucepan and then everything according to the recipe.
Girls are cute.If you have any questions,problems,upstairs there is a link to the words of the author,you can always look there. Good luck!


Step 9

[img]http://i034.radikal.ru/0909/73/885b55e09adc.jpg[/img]
[img]http://s11.radikal.ru/i183/0909/c0/7ec5639ff000.jpg[/img]


Step 10

To grate the potatoesTo grate the potatoes


Step 11

Mix the cottage cheese (you can take home, will only tastier!), starch, grated potatoes,Mix the cottage cheese (you can take home, will only tastier!), starch, grated potatoes,


Step 12

add the flour and saltadd the flour and salt


Step 13

- is very dense dough. 
The dough is not added no water, no eggs, and yet, it never falls apart and not torn. If the dough is not sleeplees in one lump, so he was a little moisture and need to add a little bit of grated potatoes.- is very dense dough.
The dough is not added no water, no eggs, and yet, it never falls apart and not torn. If the dough is not sleeplees in one lump, so he was a little moisture and need to add a little bit of grated potatoes.


Step 14

Filling: minced pork+beef+onion (I substituted minced chicken), crank through a meat grinderFilling: minced pork+beef+onion (I substituted minced chicken), crank through a meat grinder