Lemon - Coconut Cake (Lemon Coconut Cake)

0.5k 4 / 5 120 минут 12 порции

Describe it was enough to hear so many nice words, cheers, approval, compliments, in honor of this cake. Made for a friend's birthday, Ira. But how is it that the kids liked!!!! They devote! And anyone who teaches our children - teachers! Eeeeeh... "School time" And all thanks to the recipe Mishelle-Svetochka, this divine cake.

Ingredients for Lemon - Coconut Cake (Lemon Coconut Cake)

Step by step instruction of cooking Lemon - Coconut Cake (Lemon Coconut Cake)

Шаг 1

[url=http://www.kuking.net/my/viewtopic.php?p=711268#711268]the words of the author.[/url]
For the sponge cake: 5 eggs, 2/3 stack. sugar, 2/3 stack. flour, pinch of salt, 1/3 Cup. ground coconut, zest of 1 lemon, 1 tbsp lemon juice
Biscuit. Separate the whites from the yolks.
Beat the whites with the half norm of sugar and

Шаг 2

lemon juice until stable peaks.

Шаг 3

Whip the egg yolks with the remaining sugar and lemon zest.

Шаг 4

add in the egg yolks coconut

Шаг 5

Sift the flour with salt and add 1/3 of beaten egg whites gently in a circular motion stirring paddle.

Шаг 6

Enter the remaining whites in 2 hours.

Шаг 7

Preheat the oven to 170*C.
To bromalite and lay a parchment (20 cm) round shape, I have 28 cm
Put the dough in the prepared form.

Шаг 8

Bake for 40-45 minutes, checking the readiness with a match.
Completely cooled cake cut into 3 layers, I cut into 2 parts

Шаг 9

For lemon cream: 1/2 tbsp lemon juice, 1 tbsp zest, 2/3 stack. sugar, 3 eggs, 1 Cup. cream, 1 tbsp sugar, 1 plate of gelatin.

Шаг 10

Cream. For the cream you need to prepare the so-called "lemon curd". To do this, boil the lemon juice, zest and sugar.

Шаг 11

Lightly whisk eggs and

Шаг 12

with constant stirring, a thin stream pour the hot lemon juice.
Return it all on a small fire and, stirring, bring to a boil.

Шаг 13

Cook for another 5 minutes (stirring constantly) until thick and

Шаг 14

then pour into a clean bowl, cover with film (the film should touch the surface of the cream to form a crust) and let cool.

Шаг 15

Prepare butter cream (stabelized whipped cream) to cover sides and decorations. For this you need to beat a 3/4 stack. cream with 1 tbsp sugar until soft peaks form.

Шаг 16

Soak 1 gelatin plate in cold water for 2 min.
Next in the photo - made syrup.
For the syrup: 1/4 Cup. of sugar, 1/4 cups. water, 1 tsp lemon (or orange) liqueur. Instead of liqueur added lemon flavor.

Шаг 17

Warm up 1/4 Cup. cream until hot (not boiling), squeeze the soaked gelatin and stir it into the hot cream until dissolved.
Cooling to room temperature, with a mixer on small speed, pour in the bulk of the cream. Increase speed of mixer and beat until ustoichivyh peaks (this will take a few seconds depending on power of blender).

Шаг 18

Soak cooled cakes sandwiched syrup and two lower 2/3 part lemon cream. Top cake and sides to cover the butter cream.

Шаг 19

Then fill a culinary bag with a round nozzle with 1/3 of the remaining lemon cream and squeeze it in a spiral way on the surface of the cake.

Шаг 20

Dry for a few minutes coconut in oven and sprinkle it side.

Шаг 21

Upper oiled [url=https://www.povarenok.ru/recipes/show/30138/]Caramel sauce[/url].
The cake is sweet, with slight acidity will satisfy all fans of lemon cakes.

Шаг 22

For decoration. Melt the chocolate in a water bath, brush (stencil) from kants.file

Шаг 23

To bend, to send in a frost.the camera for a few seconds

Шаг 24