Eggplant for the winter

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Simple but very tasty billet balaganchika for the winter.

Ingredients for Eggplant for the winter

Step by step instruction of cooking Eggplant for the winter

Шаг 1

Eggplant cut lengthwise and crosswise into 8 pieces. To fill with salt, let stand for 2 hours.

Шаг 2

Prepare the brine. Sweet, hot peppers and garlic mince.

Шаг 3

Add vegetable oil, salt, sugar and vinegar and bring to a boil.

Шаг 4

Boiled eggplant (without water), pour brine and cook for another 5 minutes.

Шаг 5

Eggplant spread into jars and pour the brine and preserve.