Eggplant for the winter
0.5k - -
Simple but very tasty billet balaganchika for the winter.
Ingredients for Eggplant for the winter
- Eggplant - 6 kg
- Red sweet pepper - 6 PCs
- Peppers red hot chilli - 3-4 PCs
- Garlic - 200 g
- Vinegar - 0,5 stack.
- Vegetable oil - 0,5 stack.
- Salt - 2 tbsp
- Sugar - 1 Cup.
Step by step instruction of cooking Eggplant for the winter
Eggplant cut lengthwise and crosswise into 8 pieces. To fill with salt, let stand for 2 hours.
Prepare the brine. Sweet, hot peppers and garlic mince.
Add vegetable oil, salt, sugar and vinegar and bring to a boil.
Boiled eggplant (without water), pour brine and cook for another 5 minutes.
Eggplant spread into jars and pour the brine and preserve.