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Eggplant for the winter

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Eggplant for the winter

Simple but very tasty billet balaganchika for the winter.


Cooking time- Number of servings-

Ingredients for Eggplant for the winter




Step-by-step instruction of cooking Eggplant for the winter


Step 1

Eggplant cut lengthwise and crosswise into 8 pieces. To fill with salt, let stand for 2 hours.Eggplant cut lengthwise and crosswise into 8 pieces. To fill with salt, let stand for 2 hours.


Step 2

Prepare the brine. Sweet, hot peppers and garlic mince.Prepare the brine. Sweet, hot peppers and garlic mince.


Step 3

Add vegetable oil, salt, sugar and vinegar and bring to a boil.Add vegetable oil, salt, sugar and vinegar and bring to a boil.


Step 4

Boiled eggplant (without water), pour brine and cook for another 5 minutes.Boiled eggplant (without water), pour brine and cook for another 5 minutes.


Step 5

Eggplant spread into jars and pour the brine and preserve.Eggplant spread into jars and pour the brine and preserve.