Incredibly delicious salad with eggplant. Simple structure, easy manufacturing, and the result is: you will lick your fingers! Be sure to try! Nobody is not remain indifferent.
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Eggplant cleaned, cut small cubes.
Fry over high heat until tender. Watch out to not overcook it.
Cool. Drain excess fat must!
While eggplants cool down, three on the Korean grated cheese, cut into cubes tomatoes and eggs, mayonnaise mixed with garlic, pushed through a press, finely chop the nuts.
Collect salad. In a deep transparent bowl put in layers (each layer * brush with mayonnaise with garlic)
1 layer: cheese
3rd layer:cheese again
4th layer: tomato
5 layer: eggs
6th layer:cheese again
To grease with mayonnaise. Garnish with chopped nuts and parsley. To give the salad to stand for several hours on the table!
In the transparent container looks great