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Casserole of polenta with vegetables

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Casserole of polenta with vegetables

A tasty casserole from simple products.


Cooking time 75 minutes Number of servings6

Ingredients for Casserole of polenta with vegetables




Step-by-step instruction of cooking Casserole of polenta with vegetables


Step 1

Cook polenta (grits)
In a pot, boil 1 litre of water, put salt. Stirring with a whisk to make into boiling water and a funnel, gradually pour the flour. Cook, constantly stirring with a wooden spoon, 25-30 minutes.
Split mold rinsed with cold water, pour it into the polenta.


Step 2

While the polenta is set, eggplant and zucchini cut into slices thickness of about 5 mm. Protiven grease with vegetable oil, put in chopped vegetables and bake.


Step 3

Cheese cut into plates of tomato - slices.


Step 4

Prepared vegetables put the polenta in rows, slightly overlapping:
eggplant
zucchini
white eggplant
tomato
melted cheese
and so a few times.


Step 5

In a small amount of olive oil, squeeze the garlic.
Sprinkle this oil in the casserole, sprinkle with Italian herbs and chopped Basil.


Step 6

Bake 15-20 minutes at 180 degrees.


Step 7

Bon appetit!