Casserole of polenta with vegetables

88 5 / 5 75 минут 6 порции

A tasty casserole from simple products.

Ingredients for Casserole of polenta with vegetables

Step by step instruction of cooking Casserole of polenta with vegetables

Шаг 1

Cook polenta (grits)
In a pot, boil 1 litre of water, put salt. Stirring with a whisk to make into boiling water and a funnel, gradually pour the flour. Cook, constantly stirring with a wooden spoon, 25-30 minutes.
Split mold rinsed with cold water, pour it into the polenta.

Шаг 2

While the polenta is set, eggplant and zucchini cut into slices thickness of about 5 mm. Protiven grease with vegetable oil, put in chopped vegetables and bake.

Шаг 3

Cheese cut into plates of tomato - slices.

Шаг 4

Prepared vegetables put the polenta in rows, slightly overlapping:
eggplant
zucchini
white eggplant
tomato
melted cheese
and so a few times.

Шаг 5

In a small amount of olive oil, squeeze the garlic.
Sprinkle this oil in the casserole, sprinkle with Italian herbs and chopped Basil.

Шаг 6

Bake 15-20 minutes at 180 degrees.

Шаг 7

Bon appetit!