Cake "top notch!"
140 - -
Cake from easy dough with tender curd cream like it, I think both children and adults. Dedicated to Teachers ' Day (October 4), and, as you know, the best gift to the teacher – excellent knowledge of the student, confirmed by the relevant rating))) For the competition "School time"...
Ingredients for Cake "top notch!"
- Chicken egg - 4 PCs
- Sugar - 1 Cup.
- Flour - 1.25 stack.
- Vegetable oil - 4 tbsp
- Walnuts - 50 g
- Leavening agent - 0.5 tsp.
- Cognac - 1 tbsp
- Curd - 500 g
- Powdered sugar - 2 tbsp
- Condensed milk - 1 ban.
- Chocolate milk - 50 g
Step by step instruction of cooking Cake "top notch!"
For the test detachable egg whites from yolks. Beat the egg yolks with 0.5 cups of sugar.
Add the butter, whisk.
Mix the flour and baking powder, gradually add to mixture, stirring each time until smooth
Add the cognac, ground nuts, stir.
Whisk whites with remaining sugar
Put whites into the batter, gently stir the dough consistency as sour cream.
Pour it into a greased form, put in the preheated oven and bake on low fire for about 30 minutes – 40. Check the readiness with a wooden stick, it should be dry. The cake let cool, cut into two parts.
Whisk cream cheese, condensed milk and powdered sugar, produces a light cream. Chocolate grind (on a grater or in a food processor), half of the crumbs, pour in cream, mix
Impregnate cakes any juice or syrup. Spread on first layer half of the cream, put the second cake and top evenly the remaining cream.
Prepare the remaining grated chocolate and – forth at will. I put it on top of zemlyanichka, the remains of the harvest of the past summer)))
With the upcoming holiday!