Cake "top notch!"
1k - -
Cake from easy dough with tender curd cream like it, I think both children and adults. Dedicated to Teachers ' Day (October 4), and, as you know, the best gift to the teacher – excellent knowledge of the student, confirmed by the relevant rating))) For the competition "School time"...
Ingredients for Cake "top notch!"
- Chicken egg - 4 PCs
- Sugar - 1 Cup.
- Flour - 1.25 stack.
- Vegetable oil - 4 tbsp
- Walnuts - 50 g
- Leavening agent - 0.5 tsp.
- Cognac - 1 tbsp
- Curd - 500 g
- Powdered sugar - 2 tbsp
- Condensed milk - 1 ban.
- Chocolate milk - 50 g
Step by step instruction of cooking Cake "top notch!"
Шаг 1
For the test detachable egg whites from yolks. Beat the egg yolks with 0.5 cups of sugar.
Шаг 2
Add the butter, whisk.
Mix the flour and baking powder, gradually add to mixture, stirring each time until smooth
Шаг 3
Add the cognac, ground nuts, stir.
Whisk whites with remaining sugar
Шаг 4
Put whites into the batter, gently stir the dough consistency as sour cream.
Шаг 5
Pour it into a greased form, put in the preheated oven and bake on low fire for about 30 minutes – 40. Check the readiness with a wooden stick, it should be dry. The cake let cool, cut into two parts.
Шаг 6
Whisk cream cheese, condensed milk and powdered sugar, produces a light cream. Chocolate grind (on a grater or in a food processor), half of the crumbs, pour in cream, mix
Шаг 7
Impregnate cakes any juice or syrup. Spread on first layer half of the cream, put the second cake and top evenly the remaining cream.
Шаг 8
Prepare the remaining grated chocolate and – forth at will. I put it on top of zemlyanichka, the remains of the harvest of the past summer)))
With the upcoming holiday!
Bon appetit!