Cake "top notch!"

481 3 / 5 - -

Cake from easy dough with tender curd cream like it, I think both children and adults. Dedicated to Teachers ' Day (October 4), and, as you know, the best gift to the teacher – excellent knowledge of the student, confirmed by the relevant rating))) For the competition "School time"...

Ingredients for Cake "top notch!"

Step by step instruction of cooking Cake "top notch!"

Шаг 1

For the test detachable egg whites from yolks. Beat the egg yolks with 0.5 cups of sugar.

Шаг 2

Add the butter, whisk.
Mix the flour and baking powder, gradually add to mixture, stirring each time until smooth

Шаг 3

Add the cognac, ground nuts, stir.
Whisk whites with remaining sugar

Шаг 4

Put whites into the batter, gently stir the dough consistency as sour cream.

Шаг 5

Pour it into a greased form, put in the preheated oven and bake on low fire for about 30 minutes – 40. Check the readiness with a wooden stick, it should be dry. The cake let cool, cut into two parts.

Шаг 6

Whisk cream cheese, condensed milk and powdered sugar, produces a light cream. Chocolate grind (on a grater or in a food processor), half of the crumbs, pour in cream, mix

Шаг 7

Impregnate cakes any juice or syrup. Spread on first layer half of the cream, put the second cake and top evenly the remaining cream.

Шаг 8

Prepare the remaining grated chocolate and – forth at will. I put it on top of zemlyanichka, the remains of the harvest of the past summer)))
With the upcoming holiday!
Bon appetit!