Do not know, is in the nature of a recipe coffee or not, but I wanted to make it so.
|Cooking time 10 minutes||Number of servings 2|
1.In Turku put dry ground coffee, slightly roasted on the fire (few seconds!). Turku remove from heat, pour hot water, mix thoroughly. Add the zest and mint, put on low heat and slowly heated. Just bring to a boil and immediately remove.
2. Pour into cups, straining out not.