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Oat pancakes Scotch

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Oat pancakes Scotch

Recipe from the book series "7 chefs". Liked the recipe for its uniqueness. Decided to try it. It turns out very tasty! You can please my kids and myself!


Cooking time30 minutes Number of servings6

Ingredients for Oat pancakes Scotch




Step-by-step instruction of cooking Oat pancakes Scotch


Step 1

Combine in a bowl the oat flakes, flour, grated cheese, chopped nuts, egg yolks, butter, baking powder and salt to taste.Combine in a bowl the oat flakes, flour, grated cheese, chopped nuts, egg yolks, butter, baking powder and salt to taste.


Step 2

Mass mash it thoroughly.Mass mash it thoroughly.


Step 3

Then gradually add the milk, kneading the dough.Then gradually add the milk, kneading the dough.


Step 4

Roll out the dough into a thin round layer (you can roll with the flour, because the dough is a little sticky)and cut with a knife into four parts. You can come up with other forms of baking!Roll out the dough into a thin round layer (you can roll with the flour, because the dough is a little sticky)and cut with a knife into four parts. You can come up with other forms of baking!


Step 5

Bake in the oven at 180 degrees until cooked. 
Can serve with jam or sweet sauce. And you can eat it! Very tasty! 

Bon appetit!Bake in the oven at 180 degrees until cooked.
Can serve with jam or sweet sauce. And you can eat it! Very tasty!

Bon appetit!