Sauerkraut under the iron cover 479 3 / 5 - - This recipe covers the cabbage my mom. It would suit all who doesn't love that cabbage perechitala. Table of content: IngredientsStep by step instruction Related recipes Ingredients for Sauerkraut under the iron cover Cabbage Water - 1 l Salt - 50 g Sugar - 50 g Vinegar - 50 g Step by step instruction of cooking Sauerkraut under the iron cover