1. Desserts
  2. Cakes
  3. Sponge cake
All recipes » Desserts » Cakes » Sponge cake

Cake peach and plum jam

48
Cake peach and plum jam

I'm a little late, but it was not possible to spread and to wish you a happy 1st of September and my friend who teaches in primary school and my sister, who teaches math and geometry, dedicated to them here is such a light, fruity cake, and along with the competition "School time"


Cooking time- Number of servings-

Ingredients for Cake peach and plum jam




Step-by-step instruction of cooking Cake peach and plum jam


Step 1

Dough: beat the whites with the sugar


Step 2

add chopped nuts, melted butter, flour and mix well, pour into greased pan and bake.


Step 3


Step 4


Step 5

Jell-o: lemon squeeze the juice and dilute with water to 100 ml


Step 6

soak gelatine to swell, then to dissolve, mix with lemon juice and sugar.


Step 7

Ready cake to cool and lubricate the jam (if there is no jam, I did it myself from the sink, just uvaria plums with sugar)


Step 8

Peaches cut into wedges and spread in a circle on a greased the cake and pour the jelly (I was flooded with parts, so it was more dense and high), put in the refrigerator.
A pleasant tea.