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Cake peach and plum jam

Cake peach and plum jam

I'm a little late, but it was not possible to spread and to wish you a happy 1st of September and my friend who teaches in primary school and my sister, who teaches math and geometry, dedicated to them here is such a light, fruity cake, and along with the competition "School time"

Cooking time- Number of servings-

Ingredients for Cake peach and plum jam

Step-by-step instruction of cooking Cake peach and plum jam

Step 1

Dough: beat the whites with the sugar

Step 2

add chopped nuts, melted butter, flour and mix well, pour into greased pan and bake.

Step 3

Step 4

Step 5

Jell-o: lemon squeeze the juice and dilute with water to 100 ml

Step 6

soak gelatine to swell, then to dissolve, mix with lemon juice and sugar.

Step 7

Ready cake to cool and lubricate the jam (if there is no jam, I did it myself from the sink, just uvaria plums with sugar)

Step 8

Peaches cut into wedges and spread in a circle on a greased the cake and pour the jelly (I was flooded with parts, so it was more dense and high), put in the refrigerator.
A pleasant tea.