Cake peach and plum jam
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I'm a little late, but it was not possible to spread and to wish you a happy 1st of September and my friend who teaches in primary school and my sister, who teaches math and geometry, dedicated to them here is such a light, fruity cake, and along with the competition "School time"
Ingredients for Cake peach and plum jam
- Egg white - 4 PCs
- Sugar - 100 g
- Nuts - 60 g
- Butter - 40 g
- Flour - 80 g
- Jam
- Peach - 8 PCs
- Gelatin - 10 g
- Lemon - 1 piece
Step by step instruction of cooking Cake peach and plum jam
Шаг 1
Dough: beat the whites with the sugar
Шаг 2
add chopped nuts, melted butter, flour and mix well, pour into greased pan and bake.
Шаг 3
Шаг 4
Шаг 5
Jell-o: lemon squeeze the juice and dilute with water to 100 ml
Шаг 6
soak gelatine to swell, then to dissolve, mix with lemon juice and sugar.
Шаг 7
Ready cake to cool and lubricate the jam (if there is no jam, I did it myself from the sink, just uvaria plums with sugar)
Шаг 8
Peaches cut into wedges and spread in a circle on a greased the cake and pour the jelly (I was flooded with parts, so it was more dense and high), put in the refrigerator.
A pleasant tea.