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Puff cheese bread

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Puff cheese bread

This bread for cheese lovers. It is rather a cheese, with layers of dough than bread =) the Crust is tasty, crispy, buttery. And the bread can be eaten like a sandwich, and cheese and butter in it already. Besides, the recipe is very simple. Try it =)


Cooking time- Number of servings-

Ingredients for Puff cheese bread




Step-by-step instruction of cooking Puff cheese bread


Step 1

I use a ready yeast dough,I use a ready yeast dough,


Step 2

The oil squeeze through chesnokodavku garlic.The oil squeeze through chesnokodavku garlic.


Step 3

And melt in the microwaveAnd melt in the microwave


Step 4

The dough is thawed, making him 4 pellets.The dough is thawed, making him 4 pellets.


Step 5

And thinly roll out.And thinly roll out.



Step 6

Cheese cut small cubes. I used 2 kinds - Parmesan and hard goat.Cheese cut small cubes. I used 2 kinds - Parmesan and hard goat.


Step 7

Place the tortilla on a baking sheet and generously grease it with butter.Place the tortilla on a baking sheet and generously grease it with butter.


Step 8

Sprinkle with cheese.Sprinkle with cheese.


Step 9

Cover with the second tortilla.Cover with the second tortilla.


Step 10

Again grease with butter and sprinkle with cheese. So repeat with the third tortilla. Cover with fourth cake and carefully zasiyaet region.Again grease with butter and sprinkle with cheese. So repeat with the third tortilla. Cover with fourth cake and carefully zasiyaet region.


Step 11

Potiker edges down and form a loaf. Noticem fork through all layers over the entire surface and brush with water.Potiker edges down and form a loaf. Noticem fork through all layers over the entire surface and brush with water.


Step 12

And so it is in the context. Bon appetite =)And so it is in the context. Bon appetite =)