Cake "Autumn evening"
96 90 минут 10 порции
Airy three-layer cake with meringue and coffee cream. For competition "School time".
Ingredients for Cake "Autumn evening"
- Flour - 1 Cup.
- Semolina - 1 Cup.
- Sour cream - 1 Cup.
- Margarine - 100 g
- Sugar - 1 Cup.
- Chicken egg - 2 PCs
- Vanilla - 1 package.
- Soda - 1 tsp.
- Egg white - 4 PCs
- Powdered sugar - 100 g
- Citric acid - 1/4 tsp
- Yolk egg - 4 PCs
- Milk - 1 Cup.
- Butter - 200 g
- Starch - 1.5 tbsp
- Instant coffee - 2 tsp.
- Water - 1 Cup.
Step by step instruction of cooking Cake "Autumn evening"
Soft margarine vzbit with sugar, add eggs, sour cream, flour, semolina, soda, vanilla and mix thoroughly. Bake two the skin in the form, lined with an oiled parchment.Remove from the mold carefully - the dough is very delicate and airy.
Impregnation: in boiling water add sugar and instant coffee and cook for 5-7 minutes. Cool. Soak 1 cake.
Make the meringue: whisk 4 protein, gently,gradually adding sugar, icing sugar and lemon. acid.
Grease the pan Rast.with oil and spread meringue with a wet spoon. Dried in the oven for 10-15 minutes, but not perezhivem.Cool.
While the meringue cools, make the cream: boil the milk with the 1H.l solution. coffee, then whip the yolks with sugar,add starch and beat again. In this mixture, a thin stream pour the hot milk and cook until thick, stirring constantly. Cool and whisk with butter.
Grease soaked cake cream.
Put the meringue. And again to grease with a cream.
Now crumble second cake layer and spread on cake.(the crumbs to leave a little for dusting)to Sprinkle the powder carefully spread remaining cream.
The top of the cake and decorate with coconut flakes the color of autumn leaves and candied fruit(I was out of melon rinds)
My daughter could not stand, cut the cake.Again we ate out at night!
Very tasty I tell you! I swear!