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Mamulina potato zrazy

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Mamulina potato zrazy

This is a wonderful dish, despite its primitive look, reminiscent of the cheesecakes, unforgettably delicious! But most importantly, it was prepared and to this day my mother makes it. And my mom's food is the tastiest. An irresistible combination of such simple ingredients will delight even the most discerning palates, no doubt!!! Help yourself!


Cooking time- Number of servings-

Ingredients for Mamulina potato zrazy




Step-by-step instruction of cooking Mamulina potato zrazy


Step 1

Now, make filling! 
Boiled meat in a meat grinder. The onion small we cut,we fry together with our farsical in the pan until Golden beautiful color ,sprinkle with salt and pepper,allow to cool a little.Now, make filling!
Boiled meat in a meat grinder. The onion small we cut,we fry together with our farsical in the pan until Golden beautiful color ,sprinkle with salt and pepper,allow to cool a little.


Step 2

The pan with vegetable oil, put on fire,simultaneously shaping and laying it on our zraziki. 
Formed as patties from potato dough make a flapjack in the center put the stuffing,out of the corner semiplaten,dip them in flour replusive like cheesecake and put GENTLY,so as not to break,seam side down in the pan.The pan with vegetable oil, put on fire,simultaneously shaping and laying it on our zraziki.
Formed as patties from potato dough make a flapjack in the center put the stuffing,out of the corner semiplaten,dip them in flour replusive like cheesecake and put GENTLY,so as not to break,seam side down in the pan.


Step 3

Fry both sides on medium heat until tender about 15 minutes on each sideFry both sides on medium heat until tender about 15 minutes on each side


Step 4

In fact, everything is ready. So unpretentious, this looks yummy!In fact, everything is ready. So unpretentious, this looks yummy!