Potatoes with beans

258 3 / 5 60 минут 6 порции

But the rains... it Becomes uncomfortable, cold... In this time of the year I tried to cook in the oven - the house is filled with special warmth. This time baked potatoes with beans.

Ingredients for Potatoes with beans

Step by step instruction of cooking Potatoes with beans

Шаг 1

Here are the products we need. To be honest, this photo is the only one that succeeded. Then the camera refused to shoot... had to get out of the situation via phone, so I immediately apologize for the poor quality images.

Шаг 2

Potatoes (not small potatoes these 6 little more than a kilogram) wash, boil in the skins until soft, tightly wrap in foil and send in the oven for 20 minutes.

Шаг 3

Meanwhile, cut onion, garlic (through press), passeruem in vegetable oil for a few minutes, there diced chopped tomatoes, kidney beans (the liquid from banks to merge pre), five minutes and add ketchup or tomato sauce and seasonings (I threw the mix grill)

Шаг 4

Here are our potatoes! Be careful when you open the foil you can burn yourself with steam.

Шаг 5

Cut each potato in half...

Шаг 6

...and in the middle put the bean stuffing

Шаг 7

Sprinkle the top with grated cheese (in principle, it is already too much, it is possible to do without cheese, but I have a point: whatever may be baked, if possible, cheese will definitely sprinkle)

Шаг 8

In the oven for a few minutes so the cheese melted. All you can eat.