Potatoes with beans
62 60 минут 6 порции
But the rains... it Becomes uncomfortable, cold... In this time of the year I tried to cook in the oven - the house is filled with special warmth. This time baked potatoes with beans.
Ingredients for Potatoes with beans
- Potatoes - 6 PCs
- Beans - 1 ban.
- Onion - 1 piece
- Garlic - 1 tooth.
- Tomato - 1-2 PCs
- Ketchup - 3 tbsp.
Step by step instruction of cooking Potatoes with beans
Here are the products we need. To be honest, this photo is the only one that succeeded. Then the camera refused to shoot... had to get out of the situation via phone, so I immediately apologize for the poor quality images.
Potatoes (not small potatoes these 6 little more than a kilogram) wash, boil in the skins until soft, tightly wrap in foil and send in the oven for 20 minutes.
Meanwhile, cut onion, garlic (through press), passeruem in vegetable oil for a few minutes, there diced chopped tomatoes, kidney beans (the liquid from banks to merge pre), five minutes and add ketchup or tomato sauce and seasonings (I threw the mix grill)
Here are our potatoes! Be careful when you open the foil you can burn yourself with steam.
Cut each potato in half...
...and in the middle put the bean stuffing
Sprinkle the top with grated cheese (in principle, it is already too much, it is possible to do without cheese, but I have a point: whatever may be baked, if possible, cheese will definitely sprinkle)
In the oven for a few minutes so the cheese melted. All you can eat.