1. Billet
  2. The sauce for the winter
All recipes » Billet » The sauce for the winter

Ketchup "kebab"

3.0
46
Ketchup "kebab"

Spicy homemade ketchup to meat dishes.


Cooking time120 minutes Number of servings5

Ingredients for Ketchup "kebab"




Step-by-step instruction of cooking Ketchup "kebab"


Step 1

Cut tomatoes into slices, and bell pepper slices, garlic chopped. Add fennel seed, coriander, ginger, cardamom, black peppercorns, broken Bay leaf and cook for 1 hour.Cut tomatoes into slices, and bell pepper slices, garlic chopped. Add fennel seed, coriander, ginger, cardamom, black peppercorns, broken Bay leaf and cook for 1 hour.


Step 2

Then RUB through a sieve. Sifter I made from mosquito metal mesh and battens of size 40*40.Then RUB through a sieve. Sifter I made from mosquito metal mesh and battens of size 40*40.


Step 3

Put to boil for another hour. 5 minutes before end of cooking the ketchup add mustard, vinegar and starch, diluted in 1st. L. cold boiled water. Roll up sterilizovanny lids, invert to cool. Goes 5-6 cans with a capacity of 0.5 liters.Put to boil for another hour. 5 minutes before end of cooking the ketchup add mustard, vinegar and starch, diluted in 1st. L. cold boiled water. Roll up sterilizovanny lids, invert to cool. Goes 5-6 cans with a capacity of 0.5 liters.