Ketchup "kebab"
0.8k 120 минут 5 порции
Spicy homemade ketchup to meat dishes.
Ingredients for Ketchup "kebab"
- Tomato - 6 kg
- Pepper - 0.5 kg
- Garlic - 3 PCs
- Chili - 3 PCs
- Mustard - 1 tsp.
- Coriander - 1 tsp.
- Cardamom - 10 PCs
- Dill - 1 tsp.
- Ginger - 1 tsp.
- Black pepper - 15 PCs
- Bay leaf - 3 PCs
- Potato starch - 1 tbsp
- Vinegar essence - 1 tsp.
- Salt - 2 tbsp
- Sugar - 5 tbsp
Step by step instruction of cooking Ketchup "kebab"
Шаг 1
Cut tomatoes into slices, and bell pepper slices, garlic chopped. Add fennel seed, coriander, ginger, cardamom, black peppercorns, broken Bay leaf and cook for 1 hour.
Шаг 2
Then RUB through a sieve. Sifter I made from mosquito metal mesh and battens of size 40*40.
Шаг 3
Put to boil for another hour. 5 minutes before end of cooking the ketchup add mustard, vinegar and starch, diluted in 1st. L. cold boiled water. Roll up sterilizovanny lids, invert to cool. Goes 5-6 cans with a capacity of 0.5 liters.