Ketchup "kebab"

82 3 / 5 120 минут 5 порции

Spicy homemade ketchup to meat dishes.

Ingredients for Ketchup "kebab"

Step by step instruction of cooking Ketchup "kebab"

Шаг 1

Cut tomatoes into slices, and bell pepper slices, garlic chopped. Add fennel seed, coriander, ginger, cardamom, black peppercorns, broken Bay leaf and cook for 1 hour.

Шаг 2

Then RUB through a sieve. Sifter I made from mosquito metal mesh and battens of size 40*40.

Шаг 3

Put to boil for another hour. 5 minutes before end of cooking the ketchup add mustard, vinegar and starch, diluted in 1st. L. cold boiled water. Roll up sterilizovanny lids, invert to cool. Goes 5-6 cans with a capacity of 0.5 liters.