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Stewed apples and black Rowan

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Stewed apples and black Rowan

A delicious compote for the winter


Cooking time- Number of servings-

Ingredients for Stewed apples and black Rowan




Step-by-step instruction of cooking Stewed apples and black Rowan


Step 1

In sterilized jars lay the apples and black RowanIn sterilized jars lay the apples and black Rowan


Step 2

In a saucepan, pour water and sugar and bring to a boil and the syrup poured into the banksIn a saucepan, pour water and sugar and bring to a boil and the syrup poured into the banks


Step 3

Roll up banks and flip, and wrap it up in a warm blanket. Leave to cool. The compote is ready. I this quantity is enough for 2 3-liter cans. Compote is a concentrated, but kept all winter at home in the warmth.Roll up banks and flip, and wrap it up in a warm blanket. Leave to cool. The compote is ready. I this quantity is enough for 2 3-liter cans. Compote is a concentrated, but kept all winter at home in the warmth.


Step 4

Leave to cool. The compote is ready. I this quantity is enough for 2 3-liter cans. Compote is a concentrated, but kept all winter at home in the warmth.Leave to cool. The compote is ready. I this quantity is enough for 2 3-liter cans. Compote is a concentrated, but kept all winter at home in the warmth.