Stewed apples and black Rowan

173 5 / 5 - -

A delicious compote for the winter

Ingredients for Stewed apples and black Rowan

Step by step instruction of cooking Stewed apples and black Rowan

Шаг 1

In sterilized jars lay the apples and black Rowan

Шаг 2

In a saucepan, pour water and sugar and bring to a boil and the syrup poured into the banks

Шаг 3

Roll up banks and flip, and wrap it up in a warm blanket. Leave to cool. The compote is ready. I this quantity is enough for 2 3-liter cans. Compote is a concentrated, but kept all winter at home in the warmth.

Шаг 4

Leave to cool. The compote is ready. I this quantity is enough for 2 3-liter cans. Compote is a concentrated, but kept all winter at home in the warmth.