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Very tasty dish, put alternatively, on the website there was one recipe, but there is one photo and very small.
Ingredients for Buckwheat on-kupecheski
- Meat - 300-400 g
- Buckwheat - 1 Cup.
- Onion - 1 piece
- Carrots - 1 piece
- Garlic - 1 tooth.
- Bay leaf - 1 piece
Step by step instruction of cooking Buckwheat on-kupecheski
Meat cut into small cubes, lightly fry in a pan with vegetable oil.
Then pour a little water, add the Bay leaf and put the meat under a lid on low heat until tender.
Buckwheat bust, pour boiling water for 5 minutes, then drain the water.
Separately fry the finely chopped onion and carrots, grated on a grater, add to the meat, the vegetables and the chopped garlic, season with salt and pepper, add the buckwheat, pour hot water to buckwheat was covered with finger height, bring to a boil, then cover and simmer on low heat until all the liquid is absorbed and buckwheat is tender. Then fire off, you can add a piece of butter and stir.