Cabbage rolls eateries
83 20 минут 4 порции
Tried them with my mother in law, I liked it. So decided to do the same, these houses. A great appetizer! Try.
Ingredients for Cabbage rolls eateries
- Cabbage - 1 forks
- Carrots - 2 PCs
- Water - 1 l
- Salt - 1 tbsp
- Sugar - 1 tbsp
- Garlic - 3 tooth.
- Vinegar - 1 tbsp
Step by step instruction of cooking Cabbage rolls eateries
Cabbage(I had a floor plug)pour boiling water and leave for 5 minutes
Peel the carrot
Grate on the Korean grater.Add the chopped garlic
When the cabbage softens gently remove the leaves. On each leaf put a little carrot
Turn the leaves into rolls. And put in a Cup
Make the brine. In a liter of hot boiled water,add salt, sugar and vinegar.Pour the brine rolls, cover with a plate and put on top of the cargo. I had a jar of juice. Then put a jar of water.
All this construction is put into the fridge for 2 days. After 2 days take out and eat. Delicious rolls are ready. Bon appetit!