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Morkovka-Apple fritters

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Morkovka-Apple fritters

Very gentle and healthy pancakes will appeal to kiddies and adults. Without flour. Carrots never felt. Eaten at lightning speed:). I was a child my mother used to make, and then I was preparing their son when he was still a little teeth :) the Recipe is from the magazine "Worker"(80 years)


Cooking time- Number of servings-

Ingredients for Morkovka-Apple fritters




Step-by-step instruction of cooking Morkovka-Apple fritters


Step 1

three carrots on a fine graterthree carrots on a fine grater


Step 2

add to the yogurt, semolina, sugar, egg, salt and soda.stir, it turns out porridge-Malasha :) leave it for 20-30min.add to the yogurt, semolina, sugar, egg, salt and soda.stir, it turns out porridge-Malasha :) leave it for 20-30min.


Step 3

grate the Apple on a coarse grater and add it, stir again. if you have the prunes, and there the samegrate the Apple on a coarse grater and add it, stir again. if you have the prunes, and there the same


Step 4

fry in sunflower oil until Golden brown. spread a teaspoon. pancakes are very tender, if they are large it does not work to turn it. serve with sour cream or jam. BON APPETIT!fry in sunflower oil until Golden brown. spread a teaspoon. pancakes are very tender, if they are large it does not work to turn it. serve with sour cream or jam. BON APPETIT!