Adjika "Provencal in Russian"

451 5 / 5 90 минут 10 порции

Wonderful, moderately spicy Russian ajioka. Suited wonderfully to spaghetti, potatoes, and, of course, meat.

Ingredients for Adjika "Provencal in Russian"

Step by step instruction of cooking Adjika "Provencal in Russian"

Шаг 1

Tomatoes, bell pepper, chili pepper, onion, garlic, parsley mince,
add salt, sugar, butter, ground black pepper
and cook for 1 hour.

Шаг 2

Then add the mayonnaise, mustard, vinegar and cook for another 30 minutes. Roll up.
Exit 10 cans 0.5 l
It turns out true Russian ajioka without herbs and spices. Bon appetit!