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Adjika "Provencal in Russian"

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Adjika "Provencal in Russian"

Wonderful, moderately spicy Russian ajioka. Suited wonderfully to spaghetti, potatoes, and, of course, meat.


Cooking time90 minutes Number of servings10

Ingredients for Adjika "Provencal in Russian"




Step-by-step instruction of cooking Adjika "Provencal in Russian"


Step 1

Tomatoes, bell pepper, chili pepper, onion, garlic, parsley mince, 
add salt, sugar, butter, ground black pepper 
and cook for 1 hour.Tomatoes, bell pepper, chili pepper, onion, garlic, parsley mince,
add salt, sugar, butter, ground black pepper
and cook for 1 hour.


Step 2

Then add the mayonnaise, mustard, vinegar and cook for another 30 minutes. Roll up. 
Exit 10 cans 0.5 l 
It turns out true Russian ajioka without herbs and spices. Bon appetit!Then add the mayonnaise, mustard, vinegar and cook for another 30 minutes. Roll up.
Exit 10 cans 0.5 l
It turns out true Russian ajioka without herbs and spices. Bon appetit!