Wonderful, moderately spicy Russian ajioka. Suited wonderfully to spaghetti, potatoes, and, of course, meat.
|Cooking time 90 minutes||Number of servings 10|
Tomatoes, bell pepper, chili pepper, onion, garlic, parsley mince,
add salt, sugar, butter, ground black pepper
and cook for 1 hour.
Then add the mayonnaise, mustard, vinegar and cook for another 30 minutes. Roll up.
Exit 10 cans 0.5 l
It turns out true Russian ajioka without herbs and spices. Bon appetit!