418 120 минут 6 порции
We often repeat that in the current sausage no meat. In my sausages minced meat wrapped in meat. Very well meat dish!
Ingredients for Meat sausages
- Beef - 1 kg
- Minced meat - 300 g
- Chicken egg - 1 piece
- Garlic - 4 the tooth.
- Black pepper
- Beer - 500 g
- Onion - 2 PCs
- Carrots - 1 piece
Step by step instruction of cooking Meat sausages
Cut meat across the grain.
Forcemeat mix with egg, salt, pepper and pressed garlic
Meat well repel from two sides. Lay out a strip of meat
"Pack". Skalyvaniem toothpicks. You can, of course, thread winding. But honestly I like more.
Fry with different barrels.
Laid in a bowl where we will put out. Well, if the bottom is thick.
Fry the carrots (grated on a coarse grater) and onion (rings). Asleep meat. Pour beer.
On a slow flame simmer for an hour, and preferably two. Very, very tasty!