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Meat sausages

3.5
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Meat sausages

We often repeat that in the current sausage no meat. In my sausages minced meat wrapped in meat. Very well meat dish!


Cooking time120 minutes Number of servings6

Ingredients for Meat sausages




Step-by-step instruction of cooking Meat sausages


Step 1

Cut meat across the grain.Cut meat across the grain.


Step 2

Forcemeat mix with egg, salt, pepper and pressed garlicForcemeat mix with egg, salt, pepper and pressed garlic


Step 3

Meat well repel from two sides. Lay out a strip of meatMeat well repel from two sides. Lay out a strip of meat


Step 4

"Pack". Skalyvaniem toothpicks. You can, of course, thread winding. But honestly I like more."Pack". Skalyvaniem toothpicks. You can, of course, thread winding. But honestly I like more.


Step 5

Fry with different barrels.Fry with different barrels.



Step 6

Laid in a bowl where we will put out. Well, if the bottom is thick.Laid in a bowl where we will put out. Well, if the bottom is thick.


Step 7

Fry the carrots (grated on a coarse grater) and onion (rings). Asleep meat. Pour beer.Fry the carrots (grated on a coarse grater) and onion (rings). Asleep meat. Pour beer.


Step 8

On a slow flame simmer for an hour, and preferably two. Very, very tasty!On a slow flame simmer for an hour, and preferably two. Very, very tasty!