We often repeat that in the current sausage no meat. In my sausages minced meat wrapped in meat. Very well meat dish!
|Cooking time 120 minutes||Number of servings 6|
Cut meat across the grain.
Forcemeat mix with egg, salt, pepper and pressed garlic
Meat well repel from two sides. Lay out a strip of meat
"Pack". Skalyvaniem toothpicks. You can, of course, thread winding. But honestly I like more.
Fry with different barrels.
Laid in a bowl where we will put out. Well, if the bottom is thick.
Fry the carrots (grated on a coarse grater) and onion (rings). Asleep meat. Pour beer.
On a slow flame simmer for an hour, and preferably two. Very, very tasty!